Cooks Cake and Candy – West Allis, WI: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (414) 257-0055 to check today's hours. Know the hours? Send them to us.

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7321 W Greenfield Ave, West Allis, WI 53214

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Address7321 W Greenfield Ave, West Allis, WI 53214

Phone(414) 257-0055

StyleCake shop

CountyMilwaukee County

Time zoneCentral Time

From city center0.7 mi north

About Cooks Cake and Candy

Cooks Cake and Candy serves West Allis from 7321 W Greenfield Ave, 0.7 mi north of the West Allis city center.

It is one of 8 bakeries and sweet shops we list in West Allis — about one per 7,473 people living in the city. If you want to compare, Aggie's Bakery & Cake Shop sits less than 0.1 mi from here.

Opening hours for Cooks Cake and Candy are not verified in our data. A quick call to (414) 257-0055 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in West Allis	8
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.